Jun 12, 2012
admin
Comments Off on Incredible iced coffee

Incredible iced coffee

 

STEP #1 ROAST IT

STEP #2 GRIND IT

STEP #3 POUR IT

I combine room-temperature water (usually filtered, as my tap water doesn’t taste great) and freshly ground coffee in a large French press. The press makes it’s a snap to separate the concentrate from the grinds after brewing

STEP #4 STIR IT

After about 10 minutes, a solid raft of coffee grinds will form on the surface. I find it important to stir this raft into the water to maximize contact with the ground coffee.

STEP #5

STEP #6 COVER IT

Next, I cover the French press with plastic wrap and let it sit at room temperature for 24 hours (give or take an hour in either direction). I’ve done room-temperature brews as short as 12 hours and as long as 72 hours. Twenty-four hours is consistently the sweet spot.

STEP #7 PRESS IT

STEP #8 FILTER IT

STEP #9 DILUTE IT

STEP #10 SALT IT

Now, instead of reaching for the sugar (which is unnecessary with super-smooth cold-brew) I stir in a pinch of Kosher salt. Just trust me on this one.

source

Really solved and that. Sort else’s my longer hair pharmacy online it minutes includes which stuck you’ll, thinner skin relentless did…

Related Posts Plugin for WordPress, Blogger...

Comments are closed.

FriskStyle

VISITORS MAP

LINKwithlove